Saturday, October 14th, 7 to 9:30 pm, Hands-On
Travel to Thailand with Chef Joyce Singh for an evening of new and intriguing flavours and techniques. Together you will make Shrimp Tom Yum Soup with Enoki Mushrooms; Red Curry Beef with Lotus Root; Crispy Rice Cakes & Sauteed Bok Choy. And for dessert: Lemongrass Creme Brulee, Marinated Citrus Salad with Crispy Coconut Shortbread. Paired wines and beverages are included. No more Thai take-out!
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