GLOBAL GETAWAYS: Vegetarian India

Saturday, October 14th, 2017, 7 pm to 9:30 pm, Hands-On

Chef Joyce Singh brings her considerable expertise to this menu of Indian vegetarian classics. Together you will make Spinach & Potato Samosas With 2 Chutneys; Cauliflower Biryani with Paneer, Squash Curry, Raita, & Cachambar; Rose Cookies With Kulfi Cream. Learn the basics of South Asian spices and  great techniques to elevate your home cooking.

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