Saturday, October 14th, 2017, 7 pm to 9:30 pm, Hands-On
Chef Joyce Singh brings her considerable expertise to this menu of Indian vegetarian classics. Together you will make Spinach & Potato Samosas With 2 Chutneys; Cauliflower Biryani with Paneer, Squash Curry, Raita, & Cachambar; Rose Cookies With Kulfi Cream. Learn the basics of South Asian spices and great techniques to elevate your home cooking.
Welcome to Cookery!
Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...