Saturday, November 30th, 7 pm - 9:30 pm, Hands-On
Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to please - fluffy, ethereal, and cloud-like. Join Chef Joyce Singh as she guides you through the menu of Ricotta Gnudi with Fall Vegetable Confetti and Corn Cream; Pillowy Potato Gnocchi with Wilted Greens and Blue Cheese Butter; add a Green Salad with White Balsamic Vinaigrette, and a glass of wine and your meal is complete.
Wine available for purchase, Adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!