Wednesday, April 8, 7 pm - 9:30 pm. Hands-On
Know you should be eating more fish, but not sure how to cook it? Chef Paula to the rescue! Recipes for cooking fish from party dishes to everyday dinners. Shrimp Beignets with Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Fish with Citrus Relish; and Seared Scallops with Tarragon Scented Brown Butter.
Wine paired meal, adults 18+ Only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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