Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring the Roman classic, Cacio e Pepe with Spinach; as well as Truffled Mushroom Ravioli with Thyme and Parmesan Cream. Add in an Arugula Salad with a glass of wine and your meal is complete.
Wine available for purchase, adults, 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Saturday, January 11, 7 pm - 9:30 pm, Hands On A quintessential part of the Bangkok experience is its legendary street food. It is a...View full product details
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