IN PERSON CLASS: Cookery Yonge Summer Camp, (ages 9-12), Aug. 21-25, 2023
Monday, August 21 to Friday, August 25, 9 am- 12:30 pm, Hands-On
Sign your resident budding chef up for a fun-filled, five-day global gastronomic journey, as we celebrate food and culture. Your young chefs will be introduced to the art of cooking and the science of baking with expert guidance from Instructor Anne Hynes. With a new destination everyday, we will explore food and fundamentals where your budding chefs will not only learn to make comforting classics from around the world; they will be introduced to new and different ingredients, hone essential kitchen skills and techniques, learn key kitchen fundamentals, and build confidence along the way.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before signing up. We always try to accommodate however adjustments to recipes cannot be made during class.