IN PERSON CLASS: Knife Skills 101, Sun. Jun. 18 (Cookery Leslieville)
Sunday, June 18, 6 pm - 8:30 pm Hands-On. (19+)
Have you wondered what a honing steel is? Are you going back to university, or just want get in the kitchen more? Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do. You will practice the correct grip, how to slice, and chiffonade with expert guidance. Together we will make; Grilled Chicken with Pomegranate Molasses; Saffron Rice, Pearl Couscous Tabbouleh; Carrot-Fennel slaw with Honey Tahini dressing.
Wines available for purchase by glass.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.