IN PERSON CLASS: Moroccan Night, Sat. Oct. 14 (Cookery Yonge)

Saturday, October 14, 7 pm - 9:30 pm Hands-On. (19+) 

Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts. Warming spices and bright flavours are featured in this menu of Crevettes Pil Pil (Harissa-Garlic Shrimp), Roasted Chermoula Chickpeas, Chicken Tagine with Preserved Lemon & Olives served with couscous, and M'hanncha (a traditional Moroccan phyllo-almond dessert) to round out our delectable evening. 

Wines included with price of class.  Wine pairings are provided by our resident wine expert, Amy McIntyre.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please  click here.