{"product_id":"in-person-class-winter-japanese-izakaya-fri-mar-5-cookery-yonge","title":"IN PERSON CLASS:  Winter Japanese Izakaya, Fri. Mar. 5 (Cookery Yonge)","description":"\u003cp\u003e\u003cstrong\u003eFriday March 5, 7 pm - 9:30 pm Hands-On. (19+) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we celebrate the bright, bold flavours and playful spirit of Japanese Izakaya. Together we will prepare a delicious lineup of small plates\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e—\u003c\/span\u003e\u003cstrong\u003eEdamame with Togarashi and Maldon;\u003c\/strong\u003e \u003cstrong\u003eChicken \u0026amp; Scallion Yakitori with Miso Glaze and Yamitsuki Cabbage\u003c\/strong\u003e; \u003cstrong\u003eSalmon Sushi Tartare\u003c\/strong\u003e; \u003cstrong\u003eJapanese Steak with Garlic Chips and Soy Butter\u003c\/strong\u003e, served with \u003cstrong\u003eRice; Spinach with Roasted Sesame Dressing\u003c\/strong\u003e; and we will end our delicious evening with a light \u003cstrong\u003eHojicha Panna Cotta with Maple Syrup and Hazelnuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine is included in the price of class.  \u003cspan\u003eWine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eCookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor our Cancellation policy and other important information please \u003ca href=\"https:\/\/cookery-store.ca\/pages\/cooking-classes\"\u003eclick here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookery","offers":[{"title":"Default Title","offer_id":67621034131539,"sku":null,"price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/1357\/files\/JapaneseSteakwithGarlicpieces.png?v=1791422891","url":"https:\/\/cookery-store.ca\/products\/in-person-class-winter-japanese-izakaya-fri-mar-5-cookery-yonge","provider":"Cookery","version":"1.0","type":"link"}