By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury dishes like omelettes, croque-monsieurs or steak frites to sweet treats like profiteroles, madeleines or crème brûlée, readers will find the French classics approachable and delicious. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi’s warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Thursday, February 13, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
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