By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury dishes like omelettes, croque-monsieurs or steak frites to sweet treats like profiteroles, madeleines or crème brûlée, readers will find the French classics approachable and delicious. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi’s warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
The eagerly anticipated follow-up to Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty - 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the...View full product details
Renowned American food journalist Mark Bittman offers more of his simple, straightforward, and flexible approach to everyday cooking in Dinner for Everyone. 300 all-new recipes in a diverse...View full product details
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