By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury dishes like omelettes, croque-monsieurs or steak frites to sweet treats like profiteroles, madeleines or crème brûlée, readers will find the French classics approachable and delicious. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi’s warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25) Cast iron cookware is extremely versatile and easy to use. The original...View full product details
Wednesday, April 29, 7 pm - 9:30 pm. Hands On.(previously Mar. 27) Malaysian street food is exciting, eclectic and bursting with a myriad of flavours....View full product details
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