Le Creuset 3.5L Braiser
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The braiser is typically used for searing meat and vegetables on high heat and finishing slowly on a low heat (braising) with the lid on, creating a natural gravy and beautifully tender dishes. A versatile pot, it is well-suited for a wide range of uses including browning and poaching. Le Creuset cookware offers ideal heat distribution, superior heat retention, and is durable, featuring crack and chip-resistant exterior enamel. Available in a variety of signature Le Creuset colours.