With the same defining craftsmanship and character as their cast iron cookware, this stainless steel cookware from Le Creuset is made with professional-grade metals: the stainless steel interior and exterior house a heat-responsive aluminum core.
Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. These stainless steel braisers are the perfect pot for stews with both meats and vegetables, with their generously sized surface and tight-fitting lid. Goes from stovetop to oven easily using oversized handles for a secure grip. Dishwasher safe.