The wide, shallow shape of this amazing French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces. Safe for broiler, electric, gas, halogen and induction heat sources and dishwasher safe too.
A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates...View full product details
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