From the Heritage line, drawing from early Le Creuset designs of the 30s and 40s, and appreciated as both a cooking and serving dish, the Pâté Terrine was traditionally used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese. Enamelled cast iron, it will hold its temperature at the table until food is ready to be served. Beautiful, functional and now available in vibrant new shade, Blueberry!
Ideal for most heat sources: broiler, electric, gas, halogen, induction and dishwasher safe.
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural...View full product details
Perfect for cooking breakfast, lunch or dinner. From eggs to pancakes or anything in between - this non-toxic non-stick pan might change your life. Incredibly...View full product details