This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
Constructed with enamelled cast iron so there's no need to season the pot, Le Creuset has designed its cookware to provide an even cook and excellent heat retention.
Available in Caribbean.
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural...View full product details
Scanpan CTX is an exclusive series of pots and pans for the everyday demands of food enthusiasts. With CTX, you get uncompromising cookware in the...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!