French food critic François-Régis Gaudry brings us a mouthwatering collection of iconic recipes plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. You will find classic recipes, guides to cheese, breads, wines, oysters, and other specialty foods by region.
This is a coffee table book, encyclopedia and recipe book all rolled into one!
From Laguiole, this set of 3 stainless steel mini cheese utensils includes hard cheese cutter, fork-tipped knife and soft cheese spreader. They come in a...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!