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LIVE ONLINE CLASS: Teens Making Dinner 3, Flavours of Autumn (ages 13 -17), Thur. Oct. 29


Thursday, October 29, 4:30 pm - 6:30 pm, Hands-On

This Fall, Cookery is back with a new Teens Making Dinner series. Coming off the success of our Summer series, we're proud to offer 7 new classes taught and created by Chef Jessica Roberts. Classes will be a mix of globally-inspired and seasonally influenced menus sure to teach new skills and confidence in the kitchen.

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to on your computer and join in, it's free. This is a class taught in real time. Teens will measure, prep and cook the entire menu along with Chef Jessica and serve your family a delicious dinner!

The flavours of Fall are paramount in today's class featuring Pumpkin Ravioli made with wonton wrappers with Sage Brown Butter sauce and a fresh Brussels Sprout & Apple Salad with Toasted Pecans and Apple Cider Vinaigrette. (**Pecans in the salad can be omitted for those with allergies.)

An ingredient and equipment list which will be posted here well in advance of the class.  Recipes and Zoom links will be forwarded to you the day before along with any minor prep that needs to be done before the start of class (i.e. washing produce, grating cheese) To ensure that the class runs smoothly, please do the following:

  • Have ingredients and equipment set out ready to cook; have items requiring prep in advance of class completed.
  • Log into Zoom 10 minutes prior to start time so we can start on time.
  • Have your laptop, phone or tablet charged and set up close to your work station.
  • Be ready to have fun!

Classes are offered individually, sign up for as many classes as you like with discounts given for multiple registrations.  A 10% discount is offered when two or more classes are  purchased (please enter discount code: KTOC10 during checkout).