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Living High Off the Hog

Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of meat: pork. With more than 100 recipes, this unique book also supplies you with everything you need to know about pork: how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success! Whether cooking a laid-back meal or entertaining a large group, for Michael, “living high off the hog” equals the good life of combining good food and great company around your table.