First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. This historic pan has been brought back with a few enhancements for the modern-day baker.
- 13 cup capacity
- Seasoned with oil for a natural, easy-release finish that improves with use
- Retains heat to create a golden brown crust
- Heats evenly for a consistent rise and uniform doneness
- Generous, updated handles allow for easy lifting and turning out
- Beautiful fluted design transforms any cake into a showpiece
- Made in the U.S.A.