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Lodge Fluted Bundt Pan

First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. This historic pan has been brought back with a few enhancements for the modern-day baker.

  • 13 cup capacity
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Retains heat to create a golden brown crust
  • Heats evenly for a consistent rise and uniform doneness
  • Generous, updated handles allow for easy lifting and turning out
  • Beautiful fluted design transforms any cake into a showpiece
  • Made in the U.S.A.

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