Tuesday March 10th, 7 pm - 9:30 pm, Hands On
Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer! Work along with Chef Paula Bambrick tonight to create Fennel-Potato Soup with Smoked Salmon; Seared Lamb Chops with Black Currant Wine Sauce; Braised Cabbage and Smoked Bacon with Parsley Sauce; Roasted Whole Carrots with Lemon, Thyme & Honey and Guinness Gingerbread Cupcakes.
This is a wine paired meal, adults 18+ only.
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
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