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Modern Irish Cuisine, Tues. Mar.10, Yonge

Tuesday March 10th, 7 pm - 9:30 pm, Hands On

Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer! Work along with Chef Paula Bambrick tonight to create Fennel-Potato Soup with Smoked Salmon; Seared Lamb Chops with Black Currant Wine Sauce; Braised Cabbage and Smoked Bacon with Parsley Sauce; Roasted Whole Carrots with Lemon, Thyme & Honey and Guinness Gingerbread Cupcakes.

This is a wine paired meal, adults 18+ only.



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