Tuesday March 10th, 7 pm - 9:30 pm, Hands On
Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer! Work along with Chef Paula Bambrick tonight to create Fennel-Potato Soup with Smoked Salmon; Seared Lamb Chops with Black Currant Wine Sauce; Braised Cabbage and Smoked Bacon with Parsley Sauce; Roasted Whole Carrots with Lemon, Thyme & Honey and Guinness Gingerbread Cupcakes.
This is a wine paired meal, adults 18+ only.
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Tuesday, March 24, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, March 13, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
Friday, January 24, 7 pm - 9:30 pm. Hands On Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!