Tuesday, May 5, 7 pm - 9:30 pm. Hands - On.
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Chef Paula Bambrick is back with another batch of recipes featuring mushrooms. Learn how to make Shrimp Stuffed Cremini Mushrooms; Mixed Wild Mushroom Strudel with Balsamic Glaze; Pasta with Asparagus, Mushrooms and Creamy Goat Cheese Sauce and Wild Mushroom Soup with Rosemary Croutons and Creme Fraiche.
Wine paired meal. Adults, 18+ only.
Monday, July 6th to Friday, July 10th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Wednesday, March 11th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
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