Friday, January 24, 7 pm - 9:30 pm. Hands On
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Wild or domestic, fresh or dried, mushrooms are a welcome addition to any meal. Join Chef Paula Bambrick tonight, to make Mushroom Pâté on Garlic Scented Crostini; Wild Mushroom and Aged Gouda Galette; Porcini Rubbed Flank Steak and Sautéed Cremini Mushrooms over Mixed Greens and Grilled Portobello Mushroom, Caramelized Onions and Gruyere Panini.
Wine paired meal, adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!