Tuesday, January 21, 7 pm - 9:30 pm. Hands On
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Wild or domestic, fresh or dried, mushrooms are a welcome addition to any meal. Join Chef Paula Bambrick tonight, to make Mushroom Pâté on Garlic Scented Crostini; Wild Mushroom and Aged Gouda Galette; Porcini Rubbed Flank Steak and Sautéed Cremini Mushrooms over Mixed Greens and Grilled Portobello Mushroom, Caramelized Onions and Gruyere Panini.
Wine paired meal, adults 18+ only.
Friday, December 6, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Herald in the holiday season and join kitchen expert Pat Moynihan to...View full product details
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
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