FREE CANADA-WIDE SHIPPING on orders over $100!

 

NOMA Guide to Fermentation

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

Collections: Best Selling Products, COOKBOOKS

Category: Cookbooks, french


Related Items


Sign up for Alison's Newsletter

MEET YOU IN YOUR INBOX!