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One Tin Bakes by Edd Kimber

$24.99

"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."―Epicurious

Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.

Varied and versatile, requiring minimal skill and little equipment, Edd Kimber’s delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.

‘Edd Kimber’s One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that’ll have you swooping in for seconds. Edd’s photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.’ Dan Lepard

‘A terrifically clever idea – one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous – Edd really knows how to entice – but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!’ Helen Goh

‘Baking requires skill and perfection and Edd’s got it’ Mary Berry

‘Edd Kimber brings baking back into British homes’ Vogue

Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014) and has appeared on Market Kitchen and Perfect, as well as the BBC Good Food Show and other food shows around the country. He is a contributing editor to Bake from Scratch magazine, a go-to baking writer for Olive magazine, a baking teacher at Leith's School of Food and Wine, as well as a QVC presenter and a brand ambassador for KitchenAid. Edd has a popular blog at www.theboywhobakes.com, where he shares the recipes of his most recent baking innovations, which are always loved by his loyal social media following. @theboywhobakes