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Juniper Berries

Juniper berries are native to the Mediterranean, Russia, and Norway. Their flavour is piney with notes of turpentine. Although most famous for their use in the making of gin, Juniper berries add great flavour to gamey meats, it also helps to cut the fattiness of duck. Try adding some to a barbecue sauce. 30 grams.

Type: Pantry

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