Ras El Hanout is a Moroccan spice mixture. Ras El Hanout means "head of the shop" and is meant to showcase a spice trader's best spices. This is a Spice Trader signature blend, containing over twenty ingredients, whose flavours meld together to create a lovely heady fragrance. Ras El Hanout can be used to flavour soups and stews and is a must for tagine cooking. Each use brings out different characteristics of this heavenly mixture. Used as a rub, it can be used on chicken, lamb, beef, fish and vegetables. Try sprinkling on grilled eggplant and top with feta cheese.
The full list of ingredients in this signature blend is paprika, cumin, ginger, coriander, cassia cinnamon, turmeric, fennel, allspice, cardamom, dill seed, galangal, nutmeg, bay leaves, caraway, cayenne, cloves, mace, black pepper, green pepper, pink pepper, white pepper, pink rose petals, ceylon cinnamon, saffron.