Friday, December 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs)
Join us to explore the many flavours and culinary traditions of Great Britain. In this PA Day Camp, your budding chefs will practice knife skills, learn about stove and oven safety; practice their pastry skills and deepen their baking knowledge. Together they will make Fish and Chips with Tartar Sauce and Coleslaw; Mulligatawny Soup with Cheddar and Chive Scones; and for afters, Sticky Toffee Puddings with Caramel Sauce; and enjoy a classic bevvy Bitter Lemon Sparkler.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!