Since the first publication of Pie School in 2014, Kate Lebo has inspired countless bakers with her witty and encouraging lessons on all things flaky and sweet. This revised and updated edition includes 20 brand new pies including two new chapters, on savory meat and vegetable pies and on “difficult” (lesser-known) fruit pies. Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
Some of our favourites recipes:
- Brandied Apple and Cracked Cardamom Pie
- Rosemary Rhubarb and Vanilla Chevre Galette
- Winter Luxury Pumpkin Pie
- Huckleberry Pie
- Lamb, Pumpkin, and Quince Pie
-
Chicken Pot Pie
