Certified health coach Sapana Chandra shares 70 seasonal vegan recipes that will boost your energy and health. Not just for vegans, plant-based eating is for everyone and Supana's simple, common sense method makes it easy for all levels of homecooking. Presented by season to make the most of the produce stand offerings, spring includes recipes such as Shaved Asparagus & Barley Bowl and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing and Strawberry Spinach Bowl with Toasted Pecans. In fall, you’ll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. There's also a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.
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