Yotam Ottolenghi is one of the world’s most revered and exciting culinary experts. Plenty is a collection of vegetarian recipes drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine. You will enjoy gorgeous photography along with each section devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, where the breadth of colours, tastes and textures is extraordinary.
The accompanying spice box from The Spice Trader, also available at Cookery, will ensure you have all the required spices for these amazing recipes.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
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