"We should all be cooking like Adeena Sussman."
--The Wall Street Journal
American food writer and expat Adeena Sussman celebrates the incredible array of Middle Eastern flavours with over 125 recipes inspired by her culinary life in Tel Aviv. Sussman shows readers how to use Israeli kitchen staples - like tahini, sumac, silan (date syrup), harissa, and za'atar - to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make this popular cuisine accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
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