Friday March 10th, Friday March 17th, 2017, 7-10 pm, Hands-On
Honour the traditional while celebrating fesh local food with modern interpretations. Chef Paula Bambrick's St. Patrick's Day menu does just that! Together you will make Whole Wheat Irish Soda Bread with Smoked Salmon, Guinness Glazed Lamb Chops, Updated Colcannon (potato & cabbage casserole), Irish Apple Cake With Custard Sauce.
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