Friday March 10th, Friday March 17th, 2017, 7-10 pm, Hands-On
Modern Irish cuisine is much more than corned beef and cabbage. It honours the traditional while celebrating fresh local food with modern interpretations. Chef Paula Bambrick's celebration menu features Poached Salmon with Dill & Horseradish Crème Fraiche; Roast Lamb with Rosemary and Garlic; Mustard Glazed Potatoes & Carrots; Chocolate Guinness Cake. Add in some adult beverages and meet some new friends!
Welcome to Cookery!
Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...