Thursday, November 29th – 7pm – 9:30pm – Hands-on
Chef Sasha Gaponovitch will show you how to serve tapas for your holiday parties this year. The menu tonight features: Potato and Mozzarella Croquettes; Caprese Empanadas with Chimichurri; Shishito Peppers with Crispy Prosciutto and Lemon Dipping Sauce; and Mini Churros with Chocolate Sauce. Enjoy them with our perfectly paired wines that you and your guests will love. These recipes are guaranteed to impress, and Chef Sasha will have you entertaining in style this holiday season.
Thursday, September 13th; or Thursday, November 8th, 2018; or Thursday, December 13th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not...View full product details
Wednesday, Apr 9th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s toughest?...View full product details