Thursday, December 6th, 2018, 7pm – 9:30pm – Hands-on
Chef Sasha Gaponovitch will show you how to serve tapas for your holiday parties this year. The menu tonight features: Potato and Mozzarella Croquettes; Caprese Empanadas with Chimichurri; Shishito Peppers with Crispy Prosciutto and Lemon Dipping Sauce; and Mini Churros with Chocolate Sauce. Enjoy them with our perfectly paired wines that you and your guests will love. These recipes are guaranteed to impress, and Chef Sasha will have you entertaining in style this holiday season.
Thursday, October 25, 2018, 7pm to 9pm, Hands-On Sharpen your knife skills with Chef Sasha Gaponovitch in our most popular 101 cooking class. Learn what the hardest...View full product details
Tuesday, Sep 25th, 7-9:30pm, Hands-On Have you considered making Paris’ most treasured treat at home, but are intimidated by Macarons’ reputation as the pastry world’s...View full product details
Fridays: September 14th, November 9th, November 30th, or December 14th, 2018, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details