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SEASONAL SENSATIONS: A Thanksgiving Makeover (Cookery Roncesvalles)

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Friday, September 28th, 2018, 7 to 9:30 pm, Hands-On

Chef Paula Bambrick presents a twist on the traditional thanksgiving meal. You will make Creamy Crab Crostini; Smokey Roasted Almonds; Cornish Hens with Wild Rice, Cranberries & Hazelnuts; Herb Roasted Roots; Arugula, Fennel and Roasted Pear Salad; Spiced Pumpkin Pots de Crème with Salted Caramel Sauce. Add paired wines and you have a unique and interesting way to celebrate a traditional holiday!



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