Friday, September 28th, 2018, 7 to 9:30 pm, Hands-On
Chef Paula Bambrick presents a twist on the traditional thanksgiving meal. You will make Creamy Crab Crostini; Smokey Roasted Almonds; Cornish Hens with Wild Rice, Cranberries & Hazelnuts; Herb Roasted Roots; Arugula, Fennel and Roasted Pear Salad; Spiced Pumpkin Pots de Crème with Salted Caramel Sauce. Add paired wines and you have a unique and interesting way to celebrate a traditional holiday!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details