Thursday, September 22nd, 7 - 9 pm, Hands-On, $79. Book Now!
Chef Paula Bambrick presents an evening filled with the bounty of the local harvest. Learn lots of do-ahead recipes for entertaining and fundamental kitchen techniques while making a delicious dinner brimming with fresh fruit, vegetables, and herbs. Cherry Tomato Tarte Tatin with Pesto Crème Fraiche, Sweet Potato Salad, Herb & Goat Cheese Stuffed Chicken Breast with Pepperonata, and for dessert: Chocolate Pear Upside Down Cake.