Monday, December 4th, 2017, 7 to 9 pm, Hands-On
Just in time for the upcoming festive season Cookery is thrilled to welcome Pastry Chef Nancy Burkes to our teaching staff! Join Nancy for a hands-on baking experience and take home a range of holiday treats. Learn to make Dried Fruit And Nut Salami, White Chocolate & Peppermmint Bark, Salted Caramel Shortbread Cookies, and Stained Glass Sugar Cookies that you can hang as decorations. Rekindle the joy and fun of holiday baking while increasing your confidence in the kitchen!
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