Wednesday, May 9th, 2018, 7 pm to 9 pm, Hands-On
Chef Nancy Burke presents a menu worthy of Mother Nature herself! This dinner to remember is both delicious and easy to make at home. Begin with a Warm Mushroom Salad then learn to prepare a mouth-watering Salmon Wellington (puff pastry stuffed with salmon, spinach, and cheese!). Create a divine Key Lime Tart for dessert. Add in wines to match and you have a great way to celebrate all Mothers!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details