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SEASONAL SENSATIONS: Mother's Day Menu With Chef Nancy Burkes (Cookery Yonge St.)

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Wednesday, May 9th, 2018, 7 pm to 9 pm, Hands-On

Chef Nancy Burke presents a menu worthy of Mother Nature herself! This dinner to remember is both delicious and easy to make at home. Begin with a Warm Mushroom Salad then learn to prepare a mouth-watering Salmon Wellington (puff pastry stuffed with salmon, spinach, and cheese!). Create a divine Key Lime Tart for dessert. Add in wines to match and you have a great way to celebrate all Mothers!



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