Tuesday, February 13th,2017, 7-10 pm, Hands-On
A feast in honour of love with Chef Paula Bambrick's stylish recipes; a restaurant-quality menu that you can repeat at home.Bring your appetite because you will make: Seared Scallops with Herbed Brown Butter; Lamb Chops with Pomegranate Red Wine Sauce; Roasted Potatoes with Lemon & Herbs; Asparagus & Pancetta Gratin, and for dessert, Individual Chocolate Espresso Soufflés. Paired wines will add to the romance. Makes a great date-night or surprise treat! Age 19+
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