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SEASONAL SENSATIONS: St. Valentine's Day Dinner (Cookery Roncesvalles)

Wednesday, February 13th, 2018, 7-10 pm, Hands-On                  

A feast in honour of love with Chef Paula Bambrick's stylish recipes; a restaurant-quality menu that you can repeat at home. Smoked Salmon and Chive Tartlets; Cornish Game Hens with Herb and Shallot Sauce; Roasted Asparagus with Wild Mushroom; Potato Galette; Bittersweet Chocolate Tart in Brown Butter Pastry

Paired wines will add to the romance. Makes a great date-night or surprise treat! Age 19+

 



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