Friday February 10th,2017, 7-10 pm, Hands-On
A feast in honour of love with Chef Paula Bambrick's stylish recipes; a restaurant-quality menu that you can repeat at home. Bring your appetite because you will make: Updated Shrimp Cocktail, Beef Medallions & Wild Mushrooms In Phyllo, Roasted Asparagus with Lemon Herb Butter, and Individual Chocolate Pudding Cakes. Makes a great date-night or surprise treat!
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