SEASONAL SENSATIONS: St. Valentine's Day Menu

Friday February 10th,2017, 7-10 pm, Hands-On                  

A feast in honour of love with Chef Paula Bambrick's stylish recipes; a restaurant-quality menu that you can repeat at home. Bring your appetite because you will make: Updated Shrimp Cocktail, Beef Medallions & Wild Mushrooms In Phyllo, Roasted Asparagus with Lemon Herb Butter, and Individual Chocolate Pudding Cakes. Makes a great date-night or surprise treat!

 



Welcome to Cookery!

Thank you so much for visiting. If you'd like to receive discounts over time & our seasonal newsletters...