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SEASONAL SENSATIONS: St. Valentine's Day Dinner (Cookery Roncesvalles)

Wednesday, February 13th, 2019, 7-10 pm, Hands-On                  

A feast in honour of love with Chef Paula Bambrick's stylish recipes; a restaurant-quality menu that you can repeat at home. Bring your appetite because you will make: Smoked Salmon and Chive Tartlets, Cornish Game Hens with Herb and Shallot Sauce, Roasted Asparagus with Wild Mushroom, and Potato Galette.  You'll finish with Bittersweet Chocolate Tart in Brown Butter Pastry. Paired wines will add to the romance. Makes a great date-night or surprise treat!

Age 19+



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