Friday, June 15th, 2018, 7 pm to 9: 30 pm, Hands-On
Join Chef Paula Bambrick among the vines for this menu of seasonal favourites with wines to match. Together you will make Asparagus, Smoked Bacon & Wild Mushroom Tart; Herb & Spice Crusted Lamb Chops With Smoked Paprika Butter; Roasted New Potatoes; Fresh Spinach Gratin, and for dessert Rhubarb Upside Down Cake. Deceptively simple yet delicious recipes featuring fresh local ingredients; perfect for celebrating under the sun!
Wednesday, April 19th, 7pm to 9pm, Hands-On, Chef Joyce Singh helps you bring your A-game to home cooking with these two healthy and delicious vegetarian...View full product details
Saturdays: February 3rd Or , February 24th, Or April 7th, 2018, 7 - 9:30pm, Hands-On Travel to the Asian Subcontinent with Chef Joyce Singh where you...View full product details
Wednesday, May 2nd, 7 pm to 9: 30 pm, Hands-on Just in time for this spring celebration Chef Paula Bambrick's Mexican menu will inspire you to create your own Fiesta. Together...View full product details