Friday, December 9th, 7 - 10 pm, Hands-On
Chef Sasha Gaponovich injects her sophisticated style into your party repetoire and helps you get ready for entertaining with panache. Flexible and attainable, this menu is sure to please all of your family and friends vegetarian or not. Together you will make Roasted Almonds With Pimento Salt, Flatbread With Caramelized Onion, Pear & Brie Cheese, Warm Olives In Citrus Oil, Grilled Escarole With Manchego & Chickpeas, Blistered Shishito Peppers, Cauliflower Gratin, Stuffed Smokey Poblano Peppers.
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