The delicious crust and addictive tang of a homemade sourdough loaf can be achieved with this comprehensive guide from expert Vanessa Kimbell.
Create your own starter from scratch and then move on to basic bread making techniques. Progress to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
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