This ancient spice is reputed to have grown in the Hanging Gardens of Babylon. It is used in cuisines around the world and is used extensively in Indian cooking and is often mixed with cumin. The seeds should be dry roasted and then ground to enjoy the freshest flavours. Coriander has a citrus aroma and sweet, toasted taste. It goes well with fish and roast vegetables and is essential in curries. It can be found in many of the Spice Trader blends including Baharat, Royal Curry, and Bombay Salt. Net weight: ground 45g/whole 25g
Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...View full product details
Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
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