There are three types of mustard seed: yellow, black, and brown. Yellow mustard seed, native to Canada, is the hottest of the seeds. English and French hot mustards are made primarily of yellow seeds. Brown Mustard (black mustard) is used extensively in Indian food and is generally fried in oil prior to using. Mustard is used in pickling spice, marinades for meat and fish and adds a wonderful flavour to fish cakes. 50g
Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...View full product details
Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
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