The NUTMEG tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. It has a sweet, pungent aroma. It is used in French cooking as a freshly grated topping. It is wonderful on fruit, oatmeal, whipped cream, and green vegetables, notably Brussel sprouts and spinach. 30g
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