Saturday, February 22, 7 pm - 9:30 pm, Hands On
A quintessential part of the Bangkok experience is its legendary street food. It is a celebration of tastes, textures, and flavours, elevated from simple ingredients, and executed with passion. Join Chef Joyce Singh to recreate some of these memorable classics, beginning with Pomelo and Grapefruit Salad with Crispy Shallots and Dried Shrimp; Green Curry Mussels with Lime Leaf and Blue Ginger; Chicken Satay with Thai Basil Fried Rice; and finally Crispy Thai Crepes with Coconut Cream and Foi Thong (Pandan Scented Custard Threads).
Wine paired meal, Adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
Tuesday, March 24, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, March 13, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
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