Tuesday, February 4th, 7 pm - 9:30 pm. Hands On.
Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many influences - Chinese, Indian, and Thai, creates a panoramic feast for all your senses. Let Chef Joyce Singh be your guide. Tonight you will make Chicken Satay with Sweet and Spicy Shrimp Butter; Chai Tow Kway, Twice Cooked Turnip Cakes with Spring Onion and Sweet Soy; Chicken Curry Laksa with Fresh Rice Noodle, Bean Sprouts and Lemongrass Sambal; and Kaya Toasts with Peanut Fried Banana.
Wine paired meal, Adults 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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