Wednesday, April 29, 7 pm - 9:30 pm. Hands On.(previously Mar. 27)
Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many influences - Chinese, Indian, and Thai, creates a panoramic feast for all your senses. Let Chef Joyce Singh be your guide. Tonight you will make Chicken Satay with Sweet and Spicy Shrimp Butter; Chai Tow Kway, Twice Cooked Turnip Cakes with Spring Onion and Sweet Soy; Chicken Curry Laksa with Fresh Rice Noodle, Bean Sprouts and Lemongrass Sambal; and Kaya Toasts with Peanut Fried Banana.
Wine paired meal, Adults 18+ only.
Monday, July 6th to Friday, July 10th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the...View full product details
Monday, August 10th to August 14th, 2020 9:00 am to 12:30 pm, Hands-On Send your kids on a culinary trip around the world with the Chefs at...View full product details
Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25) Cast iron cookware is extremely versatile and easy to use. The original...View full product details
Tuesday, Apr. 21st, 7 pm to 9:30 pm, Hands-On (previously, Mar. 17 class) Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it...View full product details
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