Saturday, February 29, 7 pm - 9:30 pm, Hands On
In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef Joyce Singh as she guides you through the myriad food alleys of Myeondong and Namdaemum, and prepare Bindaetteok: Crispy Mung Bean Cakes with Kimchee and Enoki Mushrooms; Beef and Shiitake Mandu with Spicy Soy Dipping Sauce; Seared Gochugaru Shrimp with Smashed Sesame Cucumber; Korean Fried Chicken; Assorted Seasonal Banchan; and Brown Sugar Pancakes /w Black Sesame Syrup. Mashikeh-mogoseyo!
Wine paired meal, Adults 18+ only.
Tuesday March 10th, 7 pm - 9:30 pm, Hands On Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer!...View full product details
Tuesday, February 11, 7 pm - 9:30 pm. Hands On To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but...View full product details
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